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Turkey with mlinci, baked in a dish

Turkey with mlinci for guests who like pasta with their meat

GuideHome cooking

Turkey with mlinci suits guests who would rather have pasta with their meat than potatoes or rice. Mlinci are thin sheets of baked dough that are softened afterwards and combined with the other ingredients of the dish. On the plate they therefore have a different texture from ordinary boiled pasta.

Turkey with mlinci is on the current, updated Lazin Salaš menu. When choosing your main course, think about whether you want exactly this pairing of meat and pasta or would rather choose a side separately. If mlinci are new to you, this can be an easy way to get to know them as part of a complete meal.

In a group with different tastes, a dish like this makes an interesting comparison with goulash and pasta or with meat and mash. You don’t have to expect everyone to choose the same. It is enough to have time at the shared table to talk about what you ordered and why you like it.

Look at the Lazin Salaš menu before you come, and for ideas for the rest of the meal use our Sunday lunch suggestions. If after the main course you want a different texture for dessert, read our piece on šne nokle too. When lunch is part of a visit to the city, leave enough time to finish it without rushing off to your next stop.

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