At Lazin Salaš the homemade soup is made with chicken and beef, with vegetables and homemade noodles. If you are bringing a guest who is new to the local cuisine, it can be a simple introduction before goulash, meat with a side or another main course. For some it is the taste of a family lunch; for others, a first encounter with noodles in a clear broth.
When planning your meal, think about the rest of the order too. Soup, a main course and a dessert make a different lunch from a single plate on its own. If you don’t know what to choose after the soup, see our ideas for Sunday lunch or the guide to Vojvodina dishes.
During a walk around Novi Sad you can take a break at Lazin Salaš and look at the current menu. When you come with family or friends, agree on a time for lunch and reserve a table, then save the first course for the moment you are all seated.
