Skip to content
Horseradish sauce in a bowl on an embroidered tablecloth

Horseradish sauce: a small addition that changes the character of a meal

GuideHome cooking

Horseradish sauce appeals to guests who like the distinctive, punchy taste of horseradish with meat. In home cooking a sauce is not just decoration on the plate: it links the main dish and the side and changes how you experience them. So when choosing your meal, read the description of the sauce too, rather than basing your decision only on the type of meat.

The Lazin Salaš menu includes pork knuckle in horseradish sauce, served with kajmak and roast potatoes. Horseradish sauce is also listed among the sides and sauces. If the taste is new to you, ask the staff how it fits into the dish you are ordering and which combination would suit you.

At the table you can compare a dish with sauce with more simply cooked meat chosen by someone else in your group. Small comparisons like this help you get to know the menu without trying to taste everything at one meal. The same side can also leave a different impression when it comes with gravy or a sauce.

For ideas for a complete meal, see our Sunday lunch suggestions for Novi Sad, and check what is actually available on our menu. If you are coming into the centre with guests, reserve a table and let each of you choose the dish you like.

Reserve a table