At Lazin Salaš the Vojvodina goulash is made with beef and comes with mashed potatoes or homemade pasta. If you want a creamy side that blends with the gravy, go for the mash. If you prefer a forkful of meat with pasta, choose the other option. There is no need to declare one choice the only right one: the same goulash tastes different with a different side.
When putting your lunch together, think about whether you want a starter or just a main course and a salad. If you are planning something sweet as well, read our piece on šne nokle. That way you can work out a combination to suit your appetite in advance, instead of making every decision once the food has already arrived.
Look at the Lazin Salaš menu and stop for a home-cooked lunch while you are visiting central Novi Sad. To compare it with other dishes, see our guide to Vojvodina cuisine. Next time you can change the main course, or just the side, and see which combination you like better.
