Homemade gibanica is on the Lazin Salaš menu. If you are just getting to know the cooking of our region, it is an approachable place to start. Notice the balance of pastry and cheese, the soft inside and the baked top. It is a different experience from fried dough or breaded cheese, even though all of these can be found among the hot starters.
For a shorter break during your tour of Novi Sad, you can make gibanica the main part of your order. For a longer lunch, consider whether you want it before a stew or a meat dish. If you come with others, choose different dishes and compare who likes what best.
Look at our menu before you come to Laze Telečkog Street. And if you are interested in a wider range of homemade flavours, read ten dishes to get to know Vojvodina cuisine. That way gibanica will be the start of your exploration, and your next visit a chance for a completely different dish.
